Bake large frozen pizzas, appetizers and gooey chocolate chip cookies with this baking stone. The contoured handles make it easy to move recipes into and out of the oven and carry them to the table. Plus, you'll never have to preheat it, as the dish absorbs and retains heat for even baking and golden crusts. It's also virtually nonporous, so it won't retain oils, odors or flavors. Made to last, the nonstick seasoning builds up with every use: the darker it looks, the better it cooks!
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